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In this series of Destination Flavour, Adam visits the Asian food mecca of Singapore. Over 6 weeks, he goes on a journey of food discovery like no other across the length and breadth of the small island nation. From specialty hawker stalls that have been handed down through generations, to some of the finest 5-star restaurants on the planet featuring the likes of Michelin-starred chef Guy Martin and even Australia’s own Chef Tetsuya Wakuda, Adam leaves no stone unturned in his quest to share with us the very best flavours the country has to offer. But for Adam, this journey is also personal, as he discovers not only long-held secrets about his family ancestry in Singapore, but also takes on one of the biggest pressure-cooker challenges of his career. In the final episode, the Australian High Commissioner and the cream of Singapore’s food scene gather at one of the city’s finest waterside hotels, to sample a 5-course fine dining menu which must interpret the essence of the Singapore that he’s experienced. Can Adam pull off the meal of the century?
