Thai Street Food with David Thompson - Season 1 (2014)

Squid fishing after midnight in the Gulf of Thailand. Searching for the perfect cut of meat at a Phetchaburi market well before dawn. Finding out the secrets behind that spicy homemade Sriracha sauce and cooking Thailand’s best known street food dishes at scenic sites across the country. Over 13 episodes, renowned chef David Thompson does all of this and much more as he explores Thai Street Food in his own comprehensive, inimitable way, sharing 30 years’ experience on the scene. From morning until night, Thompson showcases it all: the markets, curries, lunches, desserts and how Thailand has held onto its traditions while transforming itself into a one of a kind, modern country. It’s a spectacular street savvy feast for the senses.