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20 Episodes
S2 E1 - Brad and Sean Evans Make Cast-Iron Pizza
S2 E2 - Brad Makes A Knife with Bob Kramer
S2 E3 - Brad's Top 10 Fermentation Tips
S2 E4 - Brad Makes Honey
S2 E5 - Brad Makes Chocolate in Ecuador: Part 1
S2 E6 - Brad Makes Chocolate: Part 2
S2 E7 - Brad Makes Salt From Scratch
S2 E8 - Brad and Claire Make Sourdough Bread
S2 E9 - Brad and Babish Make Ricotta Cheese
S2 E10 - Brad Goes Crabbing In Alaska (Part 1)
S2 E11 - Brad Cooks Crabs in Alaska (Part 2)
S2 E12 - Brad Makes Giardiniera (Italian Pickle Relish)
S2 E13 - Brad Makes Whole Hog BBQ with Rodney Scott
S2 E14 - Brad Makes Beet Kvass
S2 E15 - Brad and Babish Make Kombucha Miso BBQ Sauce
S2 E16 - Brad and Matty Matheson Make Fish Tacos
S2 E17 - Brad Makes Miso Paste
S2 E18 - Brad Makes Sourdough Pizzelle Cookies
S2 E19 - Brad Makes Pickled Fermented Eggs
S2 E20 - Brad Makes Beef Jerky
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Synopsis
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
