Ottolenghi's Mediterranean Feast - Season 1 (2012)

Brought up in Jerusalem at the crossroads of conflicting food cultures, Yotam Ottolenghi embraces different culinary traditions with a passion and creative restlessness unmatched by any other chef around. In his four part series, Yotam takes us on a culinary journey through the sun-soaked Levant, from the spice markets of Morocco to the exotic eateries of Istanbul, a part of the world that has captured his imagination since childhood. In the bonus one hour special, Jerusalem On A Plate, Yotam takes us to his hometown of Jerusalem. He meets and cooks with both Arabs and Jews in restaurants and at home, where they draw on hundreds of years of tradition to create the dishes that define the city.