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11 Episodes
S1 E1 - Jodhpur & Jaipur
S1 E2 - Tamil Nadu (Tanjore)
S1 E3 - Delhi & Rampur
S1 E4 - Jammu & Kashmir
S1 E5 - Amritsar & Punjab
S1 E6 - Himachal Pradesh
S1 E7 - Banaras & Allahabad
S1 E8 - Lucknow & Mehmudabad
S1 E9 - Mysore & Coorg
S1 E10 - Kerala & Munnar
S1 E11 - Gujarat
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Synopsis
They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
