6.5 (363)Age rating
CC
HD
G
79min - English
Rent
A$ 4.99
Runtime
79min
Age rating
G
Quality
HD
Audio languages
English
Subtitle languages
Spanish, French, German
PROMOTED
CC
HD
G
79min - English
Rent
A$ 4.99
Runtime
79min
Age rating
G
Quality
HD
Audio languages
English
Subtitle languages
Spanish, French, German
CC
HD
G
79min - English
Buy
A$ 15.99
Runtime
79min
Age rating
G
Quality
HD
Audio languages
English
Subtitle languages
German, Spanish, French
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Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
